Recipe Highlights: Features grass-fed lamb, venison, lamb liver, and salmon, alongside gut-healthy fiber like sweet potato and pumpkin, plus antioxidant-boosting chia seeds and blueberries. [1, 2]
Nutritional Profile: Contains a minimum of 30%–33% crude protein, 30%–33% crude fat, and provides roughly 425 calories per cup. [1, 2]
Key Benefits: Uses a gentle "low and slow" air-drying method instead of high-heat processing to lock in natural nutrients and flavor while supporting digestion, skin, coat, and energy levels